{"title":"Capparelli at the Mill","description":"\u003cp\u003eArtisan pasta made in Northern Ireland by Capparelli at the Mill, using 100% Italian durum wheat semolina and traditional bronze dies for a rough texture that holds sauce well.\u003c\/p\u003e","products":[{"product_id":"capparelli-artisan-pasta-classic-casarecce","title":"Capparelli Artisan Pasta - Classic Casarecce","description":"\u003cp\u003eA traditional short pasta shape with curled edges and a central groove, made by Capparelli at the Mill here in Northern Ireland using 100% Italian durum wheat semolina. The wheat is sourced through the Prime Terre project, from regions including Puglia, Tuscany, Sicily and Campania, then shaped through traditional bronze dies for a rough texture that holds sauce beautifully. Slow dried at a maximum of 38 degrees for 24 to 30 hours. This pasta has been recognised at Blas na hEireann and the Great Taste Awards. 500g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDurum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e contains gluten (wheat).\u003c\/p\u003e","brand":"Capparelli at the Mill","offers":[{"title":"Default Title","offer_id":58907102216576,"sku":"ZEROVAT860","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/4057\/4498\/files\/capparelli-classic-casarecce-pasta-styled.png?v=1789036774"},{"product_id":"capparelli-artisan-pasta-classic-radiatori","title":"Capparelli Artisan Pasta - Classic Radiatori","description":"\u003cp\u003eA short, chunky pasta shape with ruffled edges that increase the surface area for holding sauce, made by Capparelli at the Mill here in Northern Ireland using 100% Italian durum wheat semolina. Capparelli was founded in 2021 by Carlos Capparelli, who previously worked with Yotam Ottolenghi, and the pasta has since been recognised at Blas na hEireann and the Great Taste Awards. The wheat is sourced through the Prime Terre project, from regions including Puglia, Tuscany, Sicily and Campania, then shaped through traditional bronze dies and slow dried at a maximum of 38 degrees for 24 to 30 hours. 500g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDurum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e contains gluten (wheat).\u003c\/p\u003e","brand":"Capparelli at the Mill","offers":[{"title":"Default Title","offer_id":58907103363456,"sku":"ZEROVAT861","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/4057\/4498\/files\/capparelli-classic-radiatori-pasta-styled.png?v=1789036774"},{"product_id":"capparelli-artisan-pasta-classic-rigatoni","title":"Capparelli Artisan Pasta - Classic Rigatoni","description":"\u003cp\u003eA ridged tube shape suited to chunky sauces, meat, vegetables and baked pasta dishes, made by Capparelli at the Mill here in Northern Ireland using 100% Italian durum wheat semolina. The wheat is sourced through the Prime Terre project, from regions including Puglia, Tuscany, Sicily and Campania, then shaped through traditional bronze dies for a rough texture that holds sauce beautifully. Slow dried at a maximum of 38 degrees for 24 to 30 hours. This pasta has been recognised at Blas na hEireann and the Great Taste Awards. 500g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDurum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e contains gluten (wheat).\u003c\/p\u003e","brand":"Capparelli at the Mill","offers":[{"title":"Default Title","offer_id":58907103789440,"sku":"ZEROVAT862","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/4057\/4498\/files\/capparelli-classic-rigatoni-pasta-styled.png?v=1789036774"},{"product_id":"capparelli-artisan-pasta-wholewheat-rigatoni","title":"Capparelli Artisan Pasta - Wholewheat Rigatoni","description":"\u003cp\u003eA ridged tube shape suited to chunky sauces, meat, vegetables and baked pasta dishes, made by Capparelli at the Mill here in Northern Ireland from wholewheat durum wheat semolina, which retains the bran, germ and endosperm of the grain for extra fibre and a nuttier flavour. Shaped through traditional bronze dies for a rough texture that holds sauce beautifully, and slow dried at a maximum of 38 degrees for 24 to 30 hours. This pasta has been recognised at Blas na hEireann and the Great Taste Awards. 500g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWholewheat durum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e contains gluten (wheat).\u003c\/p\u003e","brand":"Capparelli at the Mill","offers":[{"title":"Default Title","offer_id":58907104215424,"sku":"ZEROVAT863","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/4057\/4498\/files\/capparelli-wholewheat-rigatoni-pasta-styled.png?v=1789036774"}],"url":"https:\/\/basaltandoak.com\/collections\/capparelli-at-the-mill.oembed","provider":"Basalt and Oak","version":"1.0","type":"link"}