{"product_id":"capparelli-artisan-pasta-classic-rigatoni","title":"Capparelli Artisan Pasta - Classic Rigatoni","description":"\u003cp\u003eA ridged tube shape suited to chunky sauces, meat, vegetables and baked pasta dishes, made by Capparelli at the Mill here in Northern Ireland using 100% Italian durum wheat semolina. The wheat is sourced through the Prime Terre project, from regions including Puglia, Tuscany, Sicily and Campania, then shaped through traditional bronze dies for a rough texture that holds sauce beautifully. Slow dried at a maximum of 38 degrees for 24 to 30 hours. This pasta has been recognised at Blas na hEireann and the Great Taste Awards. 500g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDurum wheat semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e contains gluten (wheat).\u003c\/p\u003e","brand":"Capparelli at the Mill","offers":[{"title":"Default Title","offer_id":58907103789440,"sku":"ZEROVAT862","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/4057\/4498\/files\/capparelli-classic-rigatoni-pasta-styled.png?v=1789036774","url":"https:\/\/basaltandoak.com\/products\/capparelli-artisan-pasta-classic-rigatoni","provider":"Basalt and Oak","version":"1.0","type":"link"}