{"product_id":"ispini-charcuterie-coppa-mace-and-allspice","title":"Charcuterie - Coppa - Mace and Allspice","description":"\u003cp\u003eAward-winning air-dried coppa: a muscle of pork neck, dry-cured with a blend of peppers, coriander, juniper and mace, then air-dried for many weeks until the required texture is achieved.\u003c\/p\u003e\n\u003cp\u003eSliced and vacuum packed, ready to serve. Made from 154g pork per 100g coppa. Minimum weight 50g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward winner:\u003c\/strong\u003e Gold, British Charcuterie Awards; Gold, British Cured Meats Awards (and runner-up for overall best whole muscle product); Gold, Irish Food Awards 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, sea salt, black pepper, garlic, mace, allspice, coriander, juniper, preservatives (sodium nitrite, sodium nitrate).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy advice:\u003c\/strong\u003e for allergens, see ingredients in bold.\u003c\/p\u003e","brand":"Ispini Charcuterie","offers":[{"title":"Default Title","offer_id":58324411220352,"sku":"ZEROVAT835","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/4057\/4498\/files\/ispini-charcuterie-professional-studio-5.png?v=1788965536","url":"https:\/\/basaltandoak.com\/products\/ispini-charcuterie-coppa-mace-and-allspice","provider":"Basalt and Oak","version":"1.0","type":"link"}