This unique blend of spices, created on the North Coast of Ireland, is inspired by the tastes and aromas of Stephanie's childhood in Brussels. It contains nine high-quality spices that are gently toasted, ground, and then blended together in a secret recipe.
Loosely based on the German Lebkuchengewürz traditionally used around Christmas time, Stephanie uses this blend all year round.
The blend adds warmth and depth—with a kick—to both sweet and savoury dishes. Artisan Winter Spice invites culinary creativity and experimentation.
Here are some suggestions to get you started:
- Add to caramelised onions when making a goat cheese tart.
- Use in red cabbage and cranberry sauce.
- Add to mince pies, bread and butter pudding, and rice pudding.
