Melting Pot Fudge

Melting Pot Fudge started life over 20 years ago in a family kitchen in Belfast, Northern Ireland, handmade the traditional way — stirred slowly in a big pot using just a handful of simple, everyday ingredients. The fudge is still made the same way today: hand-stirred in small batches with rich, creamy Irish butter and local milk, no artificial additives or e-numbers, and always gluten-free.