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Corndale Farm

Corndale Farm is Northern Ireland's free-range pork charcuterie specialist, based in Myroe near Derry. Alastair Crown raises rare-breed, free-range pigs and crafts them into award-winning chorizo, salami, nduja and beer sticks. All products are gluten, wheat and lactose free.

Corndale Farm Chorizo free-range pork smoky spicy gluten-free sausages award-winning

Corndale Farm - Chorizo

Corndale Farm Chorizo Beer Sticks spicy free range pork salami snacks

Corndale Farm - Chorizo Beer Sticks

Corndale Farm Nduja Ketchup bottle showcasing spicy smoky nduja blended with Italian tomato ketchup

Corndale Farm Ketchup - Nduja

Corndale Farm Mixed Charcuterie platter with air dried salamis, chorizo, and whole muscle products, gluten and dairy free

Corndale Farm Platter - Mixed Charcuterie

Corndale Farm Fennel Salami award-winning free range pork with garlic and fennel seasoning

Corndale Farm Salami - Fennel

Corndale Farm garlic and black pepper salami made from free-range pork, award-winning and perfect for pizza or cheeseboard

Corndale Farm Salami - Garlic and Black Pepper

Corndale Farm ‘Nduja' spicy spreadable Italian salami with roasted peppers and smoked paprika

Corndale Farm Spreadable Salami - Nduja