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Award Winning - curated for quality
Social Enterprise - rooted in community
NI Artisans - supporting local makers
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Personal touch - carefully hand packed

En Place

En Place Foods was formed by top chef Paul Clarke and Peter Hannan of award-winning Hannan Meats, applying modern gastronomy techniques to produce a range of highly innovative condiments, chutneys and relishes for both foodservice and home cooks.

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En Place Sticky Fig and Onion Chutney jar with figs and caramelized onions on wooden surface
En Place
En Place Chutney - Sticky Fig and Onion
£4.99 GBP
Jar of En Place Red Pepper Relish with figs, onions, and spices on wooden board
En Place
En Place Relish - Red Pepper
£4.99 GBP