Info
Devil’s Churn Dairy Caramel Sauce with Irish Whiskey.
Rich, luxurious and irresistibly indulgent caramel sauce made with fresh cream, butter and Irish Whiskey.
Multi-Buy Offer – 100g Jars
Our 100g caramel sauce jars are usually £4.49 each, but when you buy 3 or more, they’re just £4 per jar! Mix and match from any flavour and enjoy a little saving on your favourites.
Irish Whiskey Caramel Sauce
Our caramel sauce is luxuriously thick, making it perfect for spreading. Alternatively, gently warm it for a delightful drizzle over ice cream, cakes, pancakes and desserts, or use as a dip. Enhance your coffee or hot chocolate experience, incorporate it as an indulgent ingredient in tray bakes, or add a touch of decadence to your morning porridge. For the ultimate treat, savour it straight from the jar!
Awards
GOLD: Blas na hEireann Irish Food Awards 2024
1 Star: Great Taste Awards 2023
We believe great caramel starts with great ingredients. Each jar is carefully crafted using premium local produce, delivering a rich, indulgent taste experience. From buttery smooth textures to deep, complex flavours, our sauces celebrate Northern Ireland’s finest ingredients and food heritage.But Devils Churn is more than just caramel—it’s part of a bigger story. Produced by Seasons of the Glens CIC, a social enterprise supporting local producers and small businesses, it’s a product with purpose. Every purchase helps strengthen our food community and promote sustainable, locally driven enterprise.
Ingredients:
Ingredients: Sugar, Salted Butter (Milk),Cream (Milk), Glucose Syrup, Irish Whiskey (5%), Partially Inverted Refiners Syrup.
Allergy Advice:
For allergens see ingredients in bold
Made in a kitchen that handles
CELERY, CEREALS CONTAINING
GLUTEN, EGGS, FISH, MUSTARD,
PEANUTS, TREE NUTS, SESAME,
SOYA, LUPIN, SULPHITES.
Nutrition:
Typical Values Per 100g
- Energy 2079 kJ / 497 kcal
- Fat 28.3g of which: saturates 17.9g
- Carbohydrate 60.2g of which: sugars 56.0g
- Fibre 0.0g
- Protein 0.6g
- Salt 0.53g
Storage: Store in a cool dry place, once open refrigerate and consume within 2 weeks. We use no emulsifiers so natural separation can occur, simply stir and it will return to silky smooth.
Crystallisation may occur.
