A sweet, smooth, savoury and smoky bacon riff on a classic condiment, made using the finest dry-cured and smoked Irish bacon. Give burgers, hot dogs and fries the bacon ketchup treatment, or mix with a little mayo for a cocktail sauce with a twist. 280g.
Ingredients
Water, tomato puree, spirit vinegar, sugar, dry-cured Irish bacon (4%) (pork, salt, sugar, preservatives: sodium nitrite, sodium nitrate, saltpetre, antioxidant: sodium ascorbate, natural beech and oak smoke), spices, salt, natural flavouring, thickeners (starch, xanthan gum).
Allergen advice: for allergens, see ingredients in bold.