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Cured Meats

Award-winning cured meats from Northern Ireland's finest artisan producers. Salami, chorizo, nduja, bresaola and more, all made using sustainably reared free-range meat from Corndale Farm, Broughgammon Farm, Ispini and Ballyriff Buffalo.

Corndale Farm Chorizo packaging on a clean white studio background

Corndale Farm - Chorizo

Corndale Farm Chorizo Beer Sticks spicy free range pork salami snacks

Corndale Farm - Chorizo Beer Sticks

Corndale Farm Mixed Charcuterie Platter on a clean white studio background

Corndale Farm Platter - Mixed Charcuterie

Corndale Farm Fennel Salami packaging on a clean white studio background

Corndale Farm Salami - Fennel

Corndale Farm Garlic and Black Pepper Salami packaging on a clean white studio background

Corndale Farm Salami - Garlic and Black Pepper

Corndale Farm Nduja spreadable salami packaging on a clean white studio background

Corndale Farm Spreadable Salami - Nduja

Ispini charcuterie, packaging detail, on a white studio background

Ispini Charcuterie

Ispini Black Strap Molasses and Craft Irish Stout Air Dried Loin (Lomo)

Ispini charcuterie, label detail, on a white studio background

Ispini Charcuterie

Ispini Bresaola - Rosemary and Thyme Air Dried Beef

Ispini charcuterie selection on a clean white studio background

Ispini Charcuterie

Ispini Mace and Allspice Coppa

Ispini charcuterie photographed on a white studio background

Ispini Charcuterie

Ispini charcuterie, close-up, on a white studio background

Ispini Charcuterie

Ispini Pepperoni Sliced Platter for Pizza

Ballyriff Buffalo Salami from Northern Ireland water buffalo, seasoned and air-dried, ready to eat and award-winning

Ballyriff buffalo

Ballyriff Buffalo - Salami

Ispini charcuterie on a clean white studio background

Ispini Charcuterie

Ispini Wee Nibbles - Snacking Chorizo