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Devil’s Churn Classic Dairy Butterscotch Sauce.
Rich, luxurious and irresistibly indulgent butterscotch sauce made with fresh cream and butter.
Multi-Buy Offer – 100g Jars
Our 100g caramel sauce jars are usually £4.49 each, but when you buy 3 or more, they’re just £4 per jar! Mix and match from any flavour and enjoy a little saving on your favourites.
Butterscotch Sauce.
Our caramel sauce is luxuriously thick, making it perfect for spreading. Alternatively, gently warm it for a delightful drizzle over ice cream, cakes, pancakes and desserts, or use as a dip. Enhance your coffee or hot chocolate experience, incorporate it as an indulgent ingredient in tray bakes, or add a touch of decadence to your morning porridge. For the ultimate treat, savour it straight from the jar!
Awards
3 Stars: Great Taste Awards 2024
GOLD: Blas na hEireann Irish Food Awards 2023
We believe great caramel starts with great ingredients. Each jar is carefully crafted using premium local produce, delivering a rich, indulgent taste experience. From buttery smooth textures to deep, complex flavours, our sauces celebrate Northern Ireland’s finest ingredients and food heritage.But Devils Churn is more than just caramel—it’s part of a bigger story. Produced by Seasons of the Glens CIC, a social enterprise supporting local producers and small businesses, it’s a product with purpose. Every purchase helps strengthen our food community and promote sustainable, locally driven enterprise.
Minimum weight
180g Glass Jar or 100g Glass Jar
Ingredients:
ngredients: Sugar, Cream (Milk), Salted Butter (Milk), Glucose Syrup, Partially Inverted Refiners Syrup
Allergy Advice:
For allergens see ingredients in bold
Made in a kitchen that handles
CELERY, CEREALS CONTAINING
GLUTEN, EGGS, FISH, MUSTARD,
PEANUTS, TREE NUTS, SESAME,
SOYA, LUPIN, SULPHITES.
Nutrition:
Typical Values Per 100g
- Energy 2072 kJ / 496 kcal
- Fat 31.1g of which: saturates 19.7g
- Carbohydrate 56.7g of which: sugars 51.4g
- Fibre 0.0g
- Protein 0.8g
- Salt 0.56g
Storage: Store in a cool dry place, once open refrigerate and consume within 2 weeks. We use no emulsifiers so natural separation can occur, simply stir and it will return to silky smooth.
Crystallisation may occur.
