North Coast Smokehouse- Smoked Black Pepper

Cracked black pepper, gently cold-smoked over beech wood for hours, with no anti-caking agents or additives. It adds a subtly smoky, peppery bite to almost anything.

Available in a 35g jar, a 7.5g tube and a 35g pouch.

Serving suggestions

Grind or sprinkle over any dish for a smoky lift. Fantastic on risotto and pasta, especially with shaved parmesan, and excellent rubbed onto roasts, meat, fish or vegetables. Use it anywhere you'd reach for ordinary pepper.