North Coast Smokehouse - Smoked Sea Salt

North Coast Smokehouse Smoked Sea Salt is pure sea salt, gently cold-smoked over beech wood for hours, with no anti-caking agents or additives. A little goes a long way, adding a deep, natural smokiness to everyday cooking.

Available in a 100g jar and a 20g tube.

Award winner: Great Taste 2016, One Gold Star.

Serving suggestions

Sprinkle or grind a little over eggs for a smoky brunch, or use on potatoes, salads, meats and seafood. It also makes a great rub for roasts, or a smoky alternative to ordinary salt in stews, soups and casseroles.