Blackfire - Pain in the Hole

Pain in the Hole is for those who love extreme heat. This intense sauce brings fire to hot wings, soups and stews, making every bite a challenge for even the bravest spice lovers. It's not just about heat, though: there's real balance here, with a lingering, smoky depth and an addictive flavour. 100ml bottle.

Award winner: Great Taste 2021, One Star.

About Blackfire

Blackfire is a small Belfast-based company specialising in unique, fresh chilli sauces that are vegan-friendly, allergen-free, gluten-free and low in calories. They use only natural ingredients, with no added sugar or salt and no artificial colours or preservatives. Blackfire grows a wide range of peppers year-round, from medium-hot to super-hot, along with many of the vegetables, fruits and herbs in their sauces. They never use chilli extract, instead carefully blending the flavour profiles of their homegrown peppers.

Ingredients

Red pepper, Bramley apple cider vinegar, pineapple juice from concentrate, pineapple, habanero chilli (4%), Carolina reaper chilli (3%), ancho chilli (0.5%), salt, stabiliser (modified starch).

Allergy advice: for allergens, see ingredients in bold.

Storage: store in a cool, dry place. Once opened, refrigerate and eat within 1 month. For best before end, see the label.

Nutrition (typical values per 100g): Energy 255kJ/61kcal, Protein 0.99g, Fat 0.36g (of which saturates 0.08g), Carbohydrates 12.22g (of which sugars 7.88g), Fibre 2.44g, Sodium 160mg, Salt 0.4g.