Burren Balsamics - Infused Vinegar 100ml

Burren Balsamics infused vinegars are perfect for casseroles, sauces, gravies and salads. Choose from six varieties, each in a 100ml bottle.

Blackberry and Thyme: ideal for casseroles, roasts, sauces and salads, and lovely added to a lamb dish to make a beautiful blackberry and thyme gravy. Suitable for vegans.
Ingredients: Balsamic vinegar of Modena (concentrated grape must, wine vinegar), whole blackberries, sugar, fresh garden thyme.

Black Garlic: a superb vinegar for all types of cooking and, of course, as a salad dressing, adding a delicate and delicious garlic flavour. Suitable for vegans.
Ingredients: Balsamic vinegar of Modena (concentrated grape must, wine vinegar), fermented garlic bulbs, sugar.

Bramley Apple: Armagh Bramley apple infused balsamic, great for pork and grilling, ideal as a salad dressing, and an excellent topping for comforting cheese on toast. Suitable for vegans.
Ingredients: Balsamic vinegar of Modena (concentrated grape must, wine vinegar), Armagh Bramley apples, sugar.

Roast Onion: add to a sausage casserole, stir into mayonnaise to top a burger, use as part of a steak marinade or add to a full-flavoured salad dressing. Suitable for vegans.
Ingredients: Balsamic vinegar of Modena (concentrated grape must, wine vinegar), roast onion, sugar.

The Balsamic: reduced balsamic vinegar of Modena and an all-rounder for savoury and sweet dishes, ideal as a salad dressing or drizzled over vegetables before roasting. Suitable for vegans.
Ingredients: Balsamic vinegar of Modena (concentrated grape must, wine vinegar), sugar.

Chilli & Honey: balsamic vinegar of Modena infused with chilli and honey, casually charismatic combined with chicken or chilli con carne.
Ingredients: Balsamic vinegar of Modena (concentrated grape must, wine vinegar), locally sourced honey, chillies.

Allergy advice: for allergens, see ingredients in bold.