Made in small batches by Chef Gary Stewart, this delicious condiment is superb with cheeses, charcuterie, sandwiches and quality burgers. Piquant yet sweet, it gains extra depth and character from a generous splash of local Black Bush Irish Whiskey, made at the Old Bushmills Distillery just a five-minute stroll from the restaurant. A true taste of the Causeway Coast. Suitable for vegans and gluten free. 200ml jar.
Award winner: Gold, Blas na hÉireann 2021.
Allergens: contains sulphites.