A sweet red pepper relish that doubles as a spread and a dip. Excellent with egg dishes, kebabs, sausages or a bacon sarnie, and great spread on a cheese toastie, in a chicken wrap or with grilled halloumi. 280g.
Ingredients
Sugar, red pepper (23.5%), onion, water, white wine vinegar (sulphites), red chilli, gelling agent: pectin, salt, mustard seed, garlic, spices, red pepper oleoresin, stabiliser: xanthan gum.
Allergy advice: for allergens, see ingredients in bold.