En Place Chutney - Sticky Fig and Onion

A sweet, spiced chutney made with organic black figs, caramelised onions and a blend of warming cinnamon, nutmeg and ginger. Serve it with brie, camembert or goat's cheese, with pâté, or with cured and smoked meats. It's also lovely as a glaze for roast pork or alongside duck confit. 265g.

Ingredients

Sugar, figs (20%), sautéed onion (onion, virgin olive oil), red wine vinegar (sulphites), salt, gelling agent (pectin), stabiliser (cornflour), spices.

Allergy advice: contains sulphites. For allergens, see ingredients in bold.