Corndale Farm's flagship product and the very first in its charcuterie range. Free-range pork is blended with the finest Pimentón de la Vera and Corndale's own herbs and spices to create a smoky, savoury chorizo with a gentle background heat. A versatile favourite and a great addition to any cheese or charcuterie board. Gluten, wheat and lactose free.
Award winner: Silver, Blas na hÉireann Irish Food Awards 2017.
Chilli Chorizo: for those who like it hot. All the flavour of the famous Corndale Farm Chorizo, with an extra kick of chilli heat. Brilliant in any dish, or for spicing up a morning omelette. Gluten, wheat and lactose free.