Corndale Farm Salami - Fennel

This award-winning fennel salami is a thing of beauty. Free-range pork is delicately seasoned with garlic and fennel, then cured and air-dried over several weeks to let the flavours mature. Try it on a cheeseboard or on top of a pizza. You won't be disappointed.

Award winner: Guild of Fine Food Great Taste Awards, 2 Gold Stars; Gold, Blas na hÉireann Irish Food Awards 2017 and 2022.