A selection of the finest air-dried salamis and whole-muscle cuts, pre-sliced for convenience. Perfect for sharing and an ideal companion to any cheeseboard — a real must-have for adding something special over the festive period. Gluten, wheat and lactose free.
Award winner: voted Best Irish Charcuterie by the Irish Food Guide, 2016.
Contains
Whole-muscle products may include Lomo, Coppa and Bresaola, and can vary depending on stock. Minimum weight 60g.
Ingredients
Corndale Chorizo: Pork, salt, garlic, smoked paprika, fennel, dextrose, preservative: sodium nitrate/nitrate, sodium ascorbate.
Corndale Garlic & Pepper Salami: Free-range pork, salt, garlic, black pepper, dextrose, preservative: sodium nitrate/nitrate, sodium ascorbate.
Corndale Lomo: Free-range pork loin, smoked paprika, black pepper, garlic, dextrose, preservative: sodium nitrate/nitrate, sodium ascorbate.
All Corndale Farm products are gluten, wheat and lactose free.