Corndale Farm's flagship product and the very first in its charcuterie range. Free-range pork is blended with the finest Pimentón de la Vera and Corndale's own herbs and spices to create a smoky, savoury chorizo with a gentle background heat.
A versatile favourite and a great addition to any cheese or charcuterie board. Gluten, wheat and lactose free.
Award winner: Silver, Blas na hÉireann Irish Food Awards 2017.
Chilli Chorizo: all the flavour of the famous Corndale Farm Chorizo, with an extra kick of chilli heat. Brilliant in any dish, or for spicing up a morning omelette. Gluten, wheat and lactose free.
Ingredients: Pork, salt, garlic, smoked paprika, fennel, dextrose, preservative: sodium nitrate/nitrite, sodium ascorbate.
Allergy advice: for allergens, see ingredients in bold. All Corndale Farm products are gluten, wheat and lactose free.