Irish Shore Seaweeds - Dulse

Sustainably harvested wild seaweed, picked by a fourth-generation gatherer on the Glens of Antrim coast. Dulse has been a staple of the Irish diet for centuries, with its use documented as far back as the 9th century.

Known as the bacon of the sea, it has a savoury, salty and slightly smoky taste. Eat it raw as a snack, dried, or cooked into soups and salads. Naturally nutritious, it contains iron, calcium, magnesium, protein, iodine and vitamins A, B6 and B12. 20g bag.

Ingredients: dulse.

Allergy advice: may contain traces of fish, crustaceans and molluscs.