Islander Kelp - Salsa Verde

A herb, garlic and seaweed sauce, ready to use as a topping or dressing for fish, roast poultry, grilled meats or vegetables. Suitable for vegans. 100g.

Ingredients: Cold pressed rapeseed oil, kelp (Laminaria digitata)(19%), capers (capers, water, salt, wine vinegar (sulphites)), basil, mustard (water, mustard seed, spirit vinegar, salt, acidity regulator (citric acid), preservative (potassium metabisulphite)), red wine vinegar (sulphites), garlic, parsley, mint, dulse seaweed, salt, pepper, acidity regulator (citric acid).

Allergy advice: contains sulphites, mustard. For allergens, see ingredients in bold.