A lightly roasted blend of Brazilian, Colombian and Honduran 100% Arabica beans, with notes of caramel and stewed apples and a milk chocolate finish. 250g bag.
Grind: whole bean.
Roasted in Ireland on twin state-of-the-art Loring convection roasters, which use hot air to gently roast the whole bean, retaining flavour and ensuring an even roast throughout.