Blackfire Pain in the Hole

It’s a small Belfast based company specialising in the creation of unique, fresh chili sauces, all of which are vegan -friendly, allergen and gluten-free as well as being low in calories.  They contain only natural ingredients and are free from added sugar &  salt as well as artificial colours or preservatives. We grow 2 dozen varieties of peppers all year round from medium-hot up to super hots as well as many of the vegetables, fruits, and herbs used to create the sauces. At BlackFire we never use chili extract but carefully blend the flavour profiles of our homegrown peppers to create a premium product unlike any other.

We produce limited batch seasonal sauces too with ingredients from hedgerow and seashore which are available exclusively for BlackFire Hot Club members. Where possible we support local suppliers for our ingredients and work with The Armagh Cider Company for our apple cider vinegar. It’s the only company which has Protected Geographical Indication Certification for its Armagh Bramley Apples. Our dulse comes from the Connemara Seaweed company on our Atlantic Coast and our wild garlic is picked less than a mile away from Blackfire HQ.

Ingredients 

INGREDIENTS: Red pepper, Bramley apple cider vinegar, pineapple juice (from concentrate), pineapple, habanero chilli (4%), Carolina reaper chilli (3%), ancho chilli (0.5%), salt, stabiliser (modified starch).

ALLERGY ADVICE: For allergens, see ingredients in bold.

STORAGE: Store in a cool, dry place. Once opened, refrigerate and eat within 1 month. For Best Before End (BBE), see the label.

NUTRITION: Typical Values per 100g Energy kJ 255/Kcal 61, Protein 0.99g, Fat 0.36g of which saturates 0.08g, Carbohydrates 12.22g, Sugar 7.88g, Fibre 2.44g, Sodium 160mg, Salt 0.4g.