Irish Shore Seaweed Dulse is of the highest quality and picked by a fourth generation gatherer. It has been a staple in the Irish diet for centuries with its use documented as far back as the 9th Century.
A plant based 'superfood', the benefits of eating Dulse are comprehensive. It has is known for being highly nutritious, packed with iron, calcium, magnesium, protein, iodine and vitamins A, B6 and B12. It is often used to support thyroid health and boost energy.
Sourced: Harvested at the Glens of Antrim Coast
Irish Shore Seaweed Dulse, known as the 'bacon of the sea' it has a savoury, salty and slightly smoky taste, and can be eaten raw as a snack, dried or cooked in soups and salads.
20g bag
Ingredients
Dulse. May contain traces of fish, crustaceans and molluses.
So happy !!
I bought Irish seaweed dulse and will be buying this again !!
My family introduced me to this and frequently bought it back from the west of Ireland .
It tastes the same !! so will definitely be buying this again .
S
Sylvia Grima
Irish shore dulse
Dulse was so fresh and tasty. Great care taken in the packaging, delivery was excellent.