Charcuterie - Bresaola - Rosemary and Thyme Air Dried Beef

Using the salmon cut of local Northern Irish beef, Ispini dry-cures the muscle with black pepper, rosemary, thyme and juniper berries before slowly air-drying it in the maturing room for several weeks.

The texture is firm but supple and the colour a deep, rich red, with a flavour to match. The Great Taste judges commented that it was very nicely cured and full of flavour, with excellent texture and delicate, complementary flavours.

Sliced and vacuum packed, ready to serve. Made from 167g beef per 100g bresaola. Minimum weight 50g.

Award winner: Great Taste Awards 2017, Three Stars, and Charcuterie Product of the Year.

Ingredients: Beef, sea salt, black pepper, rosemary, thyme, juniper, preservatives (sodium nitrite, sodium nitrate).

Allergy advice: for allergens, see ingredients in bold.