Melters - Drinking Chocolate Melts

Give a hug in a mug, to a favourite human or to yourself. Each pack contains two solid dark chocolate and sugar half-rounds: think of them as a chocolate stirrer without the stick, or a more gourmet take on a hot chocolate bomb, with plenty of rich dark drinking chocolate in every serving. Made with sustainable ingredients and comparable to gourmet Italian and Spanish hot chocolates. 2 servings per pack, net weight 90g.

How to make a luxurious hot chocolate

1. Put one Refuge Melt into a microwavable mug.
2. Pour in 125ml double cream.
3. Heat in the microwave for 1 minute.
4. Stir and break up the melt until most of it has dissolved.
5. Heat again for 20 seconds.
6. Stir until fully dissolved.

You can also heat it gently in a saucepan on the hob, and swap the cream for milk or a dairy alternative.

Ingredients

Dark chocolate (67%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring; cocoa 54.5% minimum), sugar (33%).

May contain milk. Suitable for vegans. Made in a kitchen where cereals containing gluten, nuts, milk and eggs may be present.