Devil’s Churn Campfire Salted Caramel Sauce - Caramel Sauce with Smoked Salt Flavour.
Rich, luxurious and irresistibly indulgent caramel sauce made with fresh cream, butter and smoked sea salt.
Devil’s Churn Campfire Salted Caramel Sauce
Our Devil’s Churn Campfire Salted Caramel Sauce is luxuriously thick, making it perfect for spreading. Alternatively, gently warm it for a delightful drizzle over ice cream, cakes, pancakes and desserts, or use as a dip. Enhance your coffee or hot chocolate experience, incorporate it as an indulgent ingredient in tray bakes, or add a touch of decadence to your morning porridge. For the ultimate treat, savour Devil’s Churn Campfire Salted Caramel Sauce straight from the jar!
Awards
Minimum weight
180g Glass Jar or 100g Glass Jar
Ingredients: Sugar, Cream (Milk), Salted Butter (Milk), Glucose Syrup, Partially Inverted Refiners Syrup, Salt (Sea Salt, Beechwood Smoke)
Devil’s Churn Campfire Salted Caramel Sauce Allergy Advice:
For allergens see ingredients in bold
Made in a kitchen that handles
CELERY, CEREALS CONTAINING
GLUTEN, EGGS, FISH, MUSTARD,
PEANUTS, TREE NUTS, SESAME,
SOYA, LUPIN, SULPHITES.
Nutrition:
Typical Values Per 100g
Storage: Store in a cool dry place, once open refrigerate and consume within 2 weeks. We use no emulsifiers so natural separation can occur, simply stir and it will return to silky smooth.
Crystallisation may occur.