This award winning Corndale Farm Fennel Salami is a thing of beauty.
Free Range pork delicately seasoned with garlic and fennel, cured and air dried for a number of weeks to allow the flavours to mature.
Corndale Farm Fennel Salami was awarded 2 Gold Stars by Guild of Fine Foods in Great Taste Awards and a Gold winner in Blas na hEireann – Irish Food Awards 2017 & Gold in 2022
Try Corndale Farm Fennel Salami for yourself, with a cheese board or on top of a pizza…..You wont be disappointed.