Devils Churn Caramel Sauce - Campfire Salted

Devil's Churn Campfire Salted Caramel Sauce, made with fresh cream, butter and smoked sea salt. Rich, luxurious and irresistibly indulgent. Thick enough to spread, or gently warmed for a gorgeous drizzle over ice cream, cakes, pancakes and desserts. Stir it into coffee or hot chocolate, use it in tray bakes, add a touch of decadence to your morning porridge, or simply savour it straight from the jar.

Awards

• Gold, Great British Food Awards 2024
• 2 Stars, Great Taste 2023
• Bronze, Irish Quality Food Awards 2023
• Bronze, UK Quality Food Awards 2023
• Gold, Blas na hÉireann Irish Food Awards 2022

Minimum weight: 180g glass jar or 100g glass jar.

Great caramel starts with great ingredients. Each jar is carefully crafted using premium local produce, celebrating Northern Ireland's finest ingredients and food heritage. Devil's Churn is produced by Seasons of the Glens CIC, a social enterprise supporting local producers and small businesses — so every purchase helps strengthen the local food community.

Ingredients

Sugar, Cream (Milk), Salted Butter (Milk), Glucose Syrup, Partially Inverted Refiners Syrup, Salt (Sea Salt, Beechwood Smoke).

Allergy advice: for allergens, see ingredients in bold. Made in a kitchen that handles CELERY, CEREALS CONTAINING GLUTEN, EGGS, FISH, MUSTARD, PEANUTS, TREE NUTS, SESAME, SOYA, LUPIN, SULPHITES.

Nutrition (typical values per 100g): Energy 2054kJ/491kcal, Fat 28.7g (of which saturates 18.1g), Carbohydrate 61.3g (of which sugars 57.0g), Fibre 0.0g, Protein 0.7g, Salt 1.27g.

Storage: store in a cool, dry place. Once open, refrigerate and consume within 2 weeks. No emulsifiers are used, so natural separation can occur — simply stir and it will return to silky smooth. Crystallisation may occur.