Devils Churn Caramel Sauce - Irish Cream

Devil's Churn Dairy Caramel Sauce with Irish Cream Liqueur. Rich, luxurious and irresistibly indulgent, made with fresh cream, butter and Irish cream liqueur. Thick enough to spread, or gently warmed for a gorgeous drizzle over ice cream, cakes, pancakes and desserts. Stir it into coffee or hot chocolate, use it in tray bakes, add a touch of decadence to your morning porridge, or simply savour it straight from the jar.

Award winner: 2 Stars, Great Taste 2024; Silver, Blas na hÉireann Irish Food Awards 2023.

Minimum weight: 180g and 100g glass jar.

Great caramel starts with great ingredients. Each jar is carefully crafted using premium local produce, celebrating Northern Ireland's finest ingredients and food heritage. Devil's Churn is produced by Seasons of the Glens CIC, a social enterprise supporting local producers and small businesses — so every purchase helps strengthen the local food community.

Ingredients

Sugar, Salted Butter (Milk), Cream (Milk), Irish Cream Liqueur (Milk)(10%), Glucose Syrup, Partially Inverted Refiners Syrup.

Allergy advice: for allergens, see ingredients in bold. Made in a kitchen that handles CELERY, CEREALS CONTAINING GLUTEN, EGGS, FISH, MUSTARD, PEANUTS, TREE NUTS, SESAME, SOYA, LUPIN, SULPHITES.

Nutrition (typical values per 100g): Energy 2091kJ/500kcal, Fat 28.3g (of which saturates 16.8g), Carbohydrate 60.7g (of which sugars 54.2g), Fibre 0.0g, Protein 0.9g, Salt 0.51g.

Storage: store in a cool, dry place. Once open, refrigerate and consume within 2 weeks. No emulsifiers are used, so natural separation can occur — simply stir and it will return to silky smooth. Crystallisation may occur.