Devils Churn Caramel Sauce - Irish Whiskey
£5.99 GBP
Devil's Churn Dairy Caramel Sauce with Irish Whiskey. Rich, luxurious and irresistibly indulgent, made with fresh cream, butter and Irish whiskey. Thick enough to spread, or gently warmed for a gorgeous drizzle over ice cream, cakes, pancakes and desserts. Stir it into coffee or hot chocolate, use it in tray bakes, add a touch of decadence to your morning porridge, or simply savour it straight from the jar.
Award winner: Gold, Blas na hÉireann Irish Food Awards 2024; 1 Star, Great Taste 2023.
Great caramel starts with great ingredients. Each jar is carefully crafted using premium local produce, celebrating Northern Ireland's finest ingredients and food heritage. Devil's Churn is produced by Seasons of the Glens CIC, a social enterprise supporting local producers and small businesses — so every purchase helps strengthen the local food community.
Ingredients
Sugar, Salted Butter (Milk), Cream (Milk), Glucose Syrup, Irish Whiskey (5%), Partially Inverted Refiners Syrup.
Allergy advice: for allergens, see ingredients in bold. Made in a kitchen that handles CELERY, CEREALS CONTAINING GLUTEN, EGGS, FISH, MUSTARD, PEANUTS, TREE NUTS, SESAME, SOYA, LUPIN, SULPHITES.
Nutrition (typical values per 100g): Energy 2079kJ/497kcal, Fat 28.3g (of which saturates 17.9g), Carbohydrate 60.2g (of which sugars 56.0g), Fibre 0.0g, Protein 0.6g, Salt 0.53g.
Storage: store in a cool, dry place. Once open, refrigerate and consume within 2 weeks. No emulsifiers are used, so natural separation can occur — simply stir and it will return to silky smooth. Crystallisation may occur.
