Burren Balsamics Biscuits - Ginger Butter Crunch

Made with freshly ground ginger, these crunchy delights are just the thing to pick you up from an afternoon slump, and always perfect with tea. Handcrafted using local butter and time-honoured techniques. 180g craft box.

Ingredients

Butter, cream (milk), salt, skimmed milk powder, water, plain flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark soft brown sugar, sugar, golden syrup, egg, salt, anti caking agent (sodium hexacyanoferrate II), ground ginger, ginger root, mixed spice (cinnamon, coriander seed, nutmeg, clove, pimento, ginger).

Allergy advice: for allergens, see ingredients in bold.

Suitable for vegetarians.

Nutrition (typical values per 100g): Energy 1773kJ/422kcal, Fat 19g (of which saturates 11g), Carbohydrate 60g (of which sugars 27g), Protein 5g, Salt 0.46g.