Classic Irish shortbread biscuits, made using the world-renowned Ballyrashane Irish Butter. Crisp, buttery and round-shaped, they're packed in a biodegradable, recyclable and compostable box. Produced in County Armagh. 135g.
Ingredients: Wheat Flour (with calcium, iron, niacin, thiamin), Salted Irish Butter (milk) [32%], Cornflour, Sugar.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.