A delicious, smooth and creamy 35% milk chocolate with delicate notes of caramel and vanilla. 95g.
Handmade in County Armagh by skilled chocolatiers who are genuinely passionate about chocolate.
Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring.
Milk chocolate: minimum cocoa solids 35%, dry milk solids 21.8%.
Allergy advice: contains milk and soya. Gluten free, wheat free, egg free. Made on premises handling nuts and dairy.