Corndale Farm's flagship product and the very first in its charcuterie range. Free-range pork is blended with paprika and Corndale's own herbs and spices to create a smoky, savoury chorizo with a gentle background heat.
A versatile favourite and a great addition to any cheese or charcuterie board. Gluten, wheat and lactose free.
Award winner: Silver, Blas na hÉireann Irish Food Awards 2017.
Original Ingredients: Pork, paprika, salt, garlic powder, fennel seeds, dextrose.
Chilli Chorizo: all the flavour of the famous Corndale Farm Chorizo, with an extra kick of chilli heat. Brilliant in any dish, or for spicing up a morning omelette. Gluten, wheat and lactose free.
Chilli Ingredients: Pork, salt, garlic, smoked paprika, chilli powder, chilli flakes, fennel, dextrose.
Allergy advice: preservative: sodium nitrite/nitrate, sodium ascorbate. All Corndale Farm products are gluten, wheat and lactose free.