Corndale Farm Salami - Garlic and Black Pepper
£6.79 GBP
9 in stock
Free-range pork delicately seasoned with garlic and black pepper, then cured and air-dried over several weeks to let the flavours mature. Perfect on top of a pizza or as a great addition to any cheeseboard.
Award winner: Bronze, Blas na hÉireann 2021.
Ingredients: Pork, garlic, salt, black pepper, dextrose.
Allergen advice: preservative: sodium nitrite/nitrate, sodium ascorbate.
