Islander Kelp - Tapenade

A two-star Great Taste Award winner: kalamata black olives and kelp combined for a mellow taste with freshness and depth. Suitable for vegans. 100g.

Award winner: Great Taste 2019, Two Gold Stars.

Ingredients: Black Olive puree (50%)(olives, capers, garlic, salt, concentrated lemon juice, herbs, antioxidant (ascorbic acid), acidity regulator (lactic acid)), kelp (Laminaria digitata)(34%), cold pressed rapeseed oil, miso paste (water, soybeans, rice, salt), capers (capers, water, salt, wine vinegar (sulphites)), brandy (brandy, salt, pepper, spices)(sulphites), garlic, lemon juice, salt, acidity regulator (citric acid).

Allergy advice: contains soy, sulphites. For allergens, see ingredients in bold.