A smooth, rich chicken liver pâté made the traditional way with pork fat, shallots, cream and a touch of Madeira. Lovely spread thickly on toast, crackers or warm crusty bread, whether as a starter or part of a sharing board. 100g jar.
Ingredients
Chicken Liver, Pork Fat, Shallots, Cream (Milk), Butter (Milk), Madeira (Sulphites), Eggs, Spices, herbs.
Allergen advice: for allergens, see ingredients in bold.