A hearty, coarse-textured farmhouse pâté made with pork meat, pork liver and a measure of brandy, seasoned with shallots, spices and herbs. Generous on crusty bread or crackers and perfect for a sharing board. 100g.
Ingredients
Pork Meat (33%), Pork Liver (33%), Pork fat, brandy (sulphites), Shallots, Eggs, Spices, herbs.
Allergen advice: for allergens, see ingredients in bold.