Partie De Moi Seasoning - Lebkuchen Spice

This unique blend of spices, created on the North Coast of Ireland, is inspired by the tastes and aromas of Stephanie's childhood in Brussels. It contains nine high-quality spices, gently toasted, ground and blended together in a secret recipe.

Loosely based on the German Lebkuchengewürz traditionally used around Christmas, Stephanie uses this blend all year round. It adds warmth and depth, with a kick, to both sweet and savoury dishes. A few suggestions to get you started:

• Add to caramelised onions when making a goat's cheese tart.
• Use in red cabbage and cranberry sauce.
• Add to mince pies, bread and butter pudding, and rice pudding.

40g.

Ingredients

Cinnamon, ginger, allspice, juniper berries, star anise, cloves, mace, coriander seeds, black peppercorns.