Capparelli Artisan Pasta - Classic Rigatoni

A ridged tube shape suited to chunky sauces, meat, vegetables and baked pasta dishes, made by Capparelli at the Mill here in Northern Ireland using 100% Italian durum wheat semolina. The wheat is sourced through the Prime Terre project, from regions including Puglia, Tuscany, Sicily and Campania, then shaped through traditional bronze dies for a rough texture that holds sauce beautifully. Slow dried at a maximum of 38 degrees for 24 to 30 hours. This pasta has been recognised at Blas na hEireann and the Great Taste Awards. 500g.

Ingredients

Durum wheat semolina.

Allergy advice: contains gluten (wheat).