Made from fine Forastero cocoa beans, this 60% dark chocolate is strong and robust, with notes of red fruits and vanilla and a rich, chocolatey taste with low bitterness. 100g.
Handmade in County Armagh by skilled chocolatiers who are genuinely passionate about chocolate.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring.
Dark chocolate: minimum cocoa solids 60%, dry fat free cocoa solids 19.1%.
Allergy advice: contains soya. Gluten free, wheat free, egg free. Made on premises handling nuts and dairy.