Crisps - Irish Ridge Cut

Glens of Antrim Potatoes was established in the heart of the Glens in 1972. The family business has grown from field to fork, producing potatoes for grocery multiples across Ireland, and that experience led to the creation of these Shindigs ridge cut crisps. 90g tray.

Whiskey Smoked Bacon: the rich, smoky taste of bacon combined with the smooth flavour of whiskey, made with premium potatoes and seasoned with a blend of Irish bacon and subtle notes of whiskey.
Ingredients: Potatoes, sunflower oil, rice flour, sugar, yeast extract powder, salt, flavouring, potassium chloride, citric acid, whiskey smoked Irish bacon extract, paprika extract.

Sour Cream and Shamrock: cooked in small batches for the best flavour, combining tangy sour cream with fresh Irish shamrock.
Ingredients: Potatoes, sunflower oil, whey powder (milk), rice flour, salt, sugar, onion powder, whole milk powder (milk), flavouring, garlic powder, parsley, yeast extract powder, citric acid.

All the crisps are gluten free and made using locally sourced products and ingredients for a great taste from home.

Allergy advice: Sour Cream and Shamrock contains milk. For allergens, see ingredients in bold.