Made from fine Forastero cocoa beans, this 60% dark chocolate is infused with a hint of tangerine for a bright, elegant citrus finish with low bitterness. 95g.
Handmade in County Armagh by skilled chocolatiers who are genuinely passionate about chocolate.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring, tangerine essential oil.
Dark chocolate: minimum cocoa solids 60%.
Allergy advice: contains soya. Gluten free, wheat free, egg free. Made on premises handling nuts and dairy.