Tapenade

A rich, savoury tapenade from Tom and Ollie, perfect for spreading on warm bread or crackers, stirring through pasta, or serving as part of an antipasti or cheeseboard spread. Choose from two varieties:

Black Olive Tapenade (Pitted Moroccan Olives, Pitted Kalamata Olives and Dijon Mustard): a deep, robust blend built around ripe black olives.
Ingredients: Black Moroccan olives (33%) (black olives, salt, sunflower oil), pomace oil, black Hojiblanca Spanish olives (22%) (black olives, salt, sunflower oil), Kalamata olives in brine and olive oil (16%) (olives, water, salt, vinegar, lactic acid), garlic, Dijon mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulphite), capers, black treacle.
Allergy advice: contains mustard and sulphites. Packed in a factory that contains nuts.

Green Tapenade with Slow Roasted Tomatoes (Pitted Green Olives and Slow Roasted Tomatoes with Mustard and Garlic): green olives lifted with the sweetness of slow-roasted tomatoes.
Ingredients: Pitted green Halkidiki olives (54%) (green olives, water, salt, acidity regulator: lactic acid), olive oil, semi roasted tomatoes in sunflower oil (14%) (tomatoes, sunflower oil, garlic, salt, acidity regulator: citric acid, oregano, preservative: potassium sorbate, ascorbic acid), Borettane onions (Borettane onions, water, balsamic vinegar, sugar, salt, olive oil, acidity regulator: citric acid), Florini peppers (red Florini peppers, brine (water, salt), acidity regulators: citric acid, acetic acid), garlic, black pepper.
Packed in a factory that contains nuts.

90g pot.

Storage: keep refrigerated 0°C to +5°C. Once opened, consume within 5 days.