Nduja is a soft, Italian-style spreadable salami: spicy and peppery with a smoky sweetness, chock-full of fire-roasted red peppers, smoked paprika, chilli, black pepper and a subtle hint of fennel.
A must-have for the kitchen: spread it on pizzas and flatbreads, stir it through risotto, or use it to make the ultimate grilled cheese sandwich. Versatile, punchy and very tasty. Minimum weight 100g.
Ingredients: Pork, pork fat, salt, garlic, smoked paprika, chilli flakes, cayenne pepper, dextrose.
Allergen advice: preservative: sodium nitrite/nitrate, sodium ascorbate.
Storage: once opened, store in an airtight container in the fridge and consume within 5 days.