Ispini Nduja

The latest product to join the Ispini range. A spicy, spreadable salami made with pork and flavoured with smoked paprika.

Serve with fresh bread, on a cheeseboard, on pizza, or cook into a pasta dish. Ready to eat. Made from 135g pork per 100g nduja. Minimum weight: 100g.

Ingredients: Pork, sea salt, smoked paprika, dextrose, preservatives (sodium nitrite, sodium nitrate).

Allergy advice: for allergens, see ingredients in bold.

Storage: ambient stable, refrigerate between 0°C and 5°C for best quality results. Consume within 3 days of opening.